The Ultimate Buttered Noodle Eng
Ingredients
- For the fresh trenette
- 200 g tipo 00 flour
- 100 g semolina flour
- 3 large organic/free range egg
- 1 tbsp extra virgin olive oil
- 0.5 tsp fine salt
- For the beurre monté sauce
- 3 tbsp water
- 113 g unsalted butter
- 0.5 tsp freshly ground black pepper
- salt
- Parmigiano cheese
Per serving (estimate)
450 kcal · 12 g protein · 60 g carbs · 15 g fat · 8 g fibre
Method
Follow the original method at ladyandpups.com.