Artichoke Pasta Salad

Ingredients

• For the pasta salad
• 1 lb pasta
• 2 tbsp olive oil
• 2 clove garlic
• 0.5 tsp red pepper flakes
• 0.5 cup sun dried tomatoes
• kosher salt
• freshly cracked black pepper
• 1 lemon
• 1 cup bocconcini mozzarella balls
• 1 cup corn
• 1 can artichoke hearts
• For the basil vinaigrette
• 2 cup fresh basil leaves
• 1 clove garlic
• 0.5 tsp red pepper flakes
• 0.5 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp salt

Makes 4 servings.

Per serving (estimate)

350 kcal · 12 g protein · 50 g carbs · 10 g fat · 6 g fibre

Method

Follow the original method at whatsgabycooking.com.