Crispy Chicken Katsu Bowls With Sriracha Mayo

Ingredients

• For the cucumber salad
• 3 tbsp soy sauce
• 3 tbsp unseasoned rice vinegar
• 3 tbsp sugar
• 1 tbsp sesame oil
• 0.5 tsp sriracha
• 1 large English cucumber
• 1 cup cooked edamame
• 2 scallions
• 2 tsp finely grated fresh ginger
• 1 avocado
• 0.5 cup mayonnaise
• 2 tbsp sriracha
• 1 lb chicken tenders
• 0.5 cup all-purpose flour
• 2 large eggs
• 2 cup panko breadcrumbs
• 0.75 tsp salt
• Vegetable oil
• 4 cup cooked white rice
• Sesame seeds

Makes 4 servings.

Per serving (estimate)

600 kcal · 25 g protein · 70 g carbs · 30 g fat · 5 g fibre

Method

Follow the original method at onceuponachef.com.