Instant Pot Navy Bean Soup Recipe

Name: Instant Pot Navy Bean Soup Recipe
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup dried navy bean; 2 tbsp olive oil; 1 large onion; 3 ribs celery; 1 large carrot; 6 cup beef bone broth; 1 bunch kale; 2 tbsp ketchup; 0.5 tsp celtic sea salt; 0.5 tsp ground black pepper

American · Soup · 47 min · Dairy-Free, Halal-Friendly, High Fibre, Kosher-Style

Ingredients

For the soup
1 cup dried navy bean
2 tbsp olive oil
1 large onion
3 ribs celery
1 large carrot
6 cup beef bone broth
1 bunch kale
2 tbsp ketchup
0.5 tsp celtic sea salt
0.5 tsp ground black pepper

Makes 4 servings.

Per serving (estimate)

250 kcal · 12 g protein · 40 g carbs · 5 g fat · 10 g fibre

Method

Follow the original method at elanaspantry.com.

Open in dollop! to scale, plan and cook