510 Sticky Miso Salmon Bowl

Ingredients

• For the rice
• 2 cup sushi rice
• For the salmon
• 3 tbsp white miso
• 2 tbsp honey
• 1 tbsp vegetable oil
• 1 tbsp freshly grated ginger
• 2 tsp fresh grapefruit zest
• 1 tbsp grapefruit juice
• 4 skinless salmon fillet
• salt
• pepper
• 4 scallion
• 1 tbsp unsalted butter
• For serving
• kimchi, chile crisp, toasted nori sheets, and sliced cucumber, avocado or radish

Makes 4 servings.

Per serving (estimate)

500 kcal · 30 g protein · 60 g carbs · 15 g fat · 5 g fibre

Method

Follow the original method at cooking.nytimes.com.