Pancit Canton
Ingredients
- For the noodles
- 12 oz flour stick
- 0.5 lb pork belly
- 0.5 cup medium shrimp
- 3 clove garlic
- 1 medium onion
- 0.5 cup chinese sausage
- 1 medium carrot
- 1 cup snow peas
- 0.5 cup parsley
- 1 cup cabbage
- 3.5 cup pork broth
- 2 tbsp oyster sauce
- 0.5 tbsp fish sauce
- 3 tbsp soy sauce
- 2.5 tbsp cooking oil
- salt
- pepper
Per serving (estimate)
350 kcal · 20 g protein · 45 g carbs · 10 g fat · 5 g fibre
Method
Follow the original method at pinoycookingrecipes.com.