Mongolian Ground Beef

Ingredients

• For the dish
• 5 green onion
• 5 clove garlic
• 2.5 tsp grated ginger
• 3 tbsp neutral-tasting oil
• 1.1 lb ground beef
• 5 Vietnamese dried chili
• 0.5 tbsp toasted sesame oil
• 3 cup hot cooked rice
• 0.5 mild red chili
• 3 tbsp soy sauce
• 2 tbsp sugar
• 1 tbsp oyster sauce
• 1 tsp chicken bouillon powder
• 0.5 tsp dark soy sauce
• 1 tbsp light corn syrup
• 2 tbsp Shaoxing wine
• black pepper
• 5 tbsp water
• 1 tbsp cornstarch

Makes 4 servings.

Method

Follow the original method at aaronandclaire.com.