My Favorite Blueberry Scones

Name: My Favorite Blueberry Scones
Prep time: 30 min
Cook time: 25 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup all-purpose flour; 0.5 cup granulated sugar; 2.5 tsp baking powder; 1 tsp ground cinnamon; 0.5 tsp salt; 0.5 cup unsalted butter; 0.5 cup heavy cream; 1 large egg; 1.5 tsp pure vanilla extract; 1 heaping cup fresh blueberries

American · Breakfast · 60 min · Halal-Friendly, Kosher-Style, Low Protein, No Nightshades

Ingredients

For the scones
2 cup all-purpose flour
0.5 cup granulated sugar
2.5 tsp baking powder
1 tsp ground cinnamon
0.5 tsp salt
0.5 cup unsalted butter
0.5 cup heavy cream
1 large egg
1.5 tsp pure vanilla extract
1 heaping cup fresh blueberries
For topping

Makes 8 servings.

Per serving (estimate)

250 kcal · 4 g protein · 36 g carbs · 10 g fat · 1 g fibre

Method

Follow the original method at sallysbakingaddiction.com.

Open in dollop! to scale, plan and cook