Recipe 74 Cha Ca La Vong Hanoi Tumeric Fish With Dill

Ingredients

• For the marinade
• 500 g tilapia fillet
• 1 tsp turmeric powder
• 3 tbsp minced galangal
• 2 tsp rice flour
• 1 tbsp plain yoghurt
• 1 tsp fermented shrimp paste
• 1 tbsp vegetable oil
• 0.5 tsp ground pepper
• For the dipping sauce
• 2 tbsp fermented shrimp paste
• 2 tbsp sugar
• 1 tsp cooking wine
• 1 tbsp hot cooking oil
• 1 tsp minced garlic
• Others
• 8 spring onion
• 100 g dill
• 500 g rice vermicelli
• Fresh herbs
• roasted peanuts
• vegetable oil

Makes 3 servings.

Per serving (estimate)

350 kcal · 20 g protein · 45 g carbs · 10 g fat · 5 g fibre

Method

Follow the original method at helenrecipes.com.