Vietnamese Hollow Donut Banh Tieu

Name: Vietnamese Hollow Donut Banh Tieu
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 5 servings
Cuisine: Vietnamese
Ingredients: 1.5 cup all-purpose flour; 0.33 cup granulated white cane sugar; 0.25 tsp salt; 2 tsp baking powder; 0.33 cup whole milk; 0.25 cup sesame seeds; 3 cup neutral oil

Vietnamese · Snack · 25 min · Buddhist, Halal-Friendly, Kosher-Style, Low Calorie

Ingredients

For the dough
1.5 cup all-purpose flour
0.33 cup granulated white cane sugar
0.25 tsp salt
2 tsp baking powder
0.33 cup whole milk
0.25 cup sesame seeds
3 cup neutral oil

Makes 5 servings.

Per serving (estimate)

150 kcal · 3 g protein · 20 g carbs · 7 g fat · 1 g fibre

Method

Follow the original method at vickypham.com.

Open in dollop! to scale, plan and cook