Recipe 11 Bun Thit Nuong Da Nang

Ingredients

• For the grilled pork
• 500 g pork butt or shoulder
• 2 tbsp minced lemongrass
• 1 tbsp sugar
• 1 tbsp honey
• 2 tbsp fish sauce
• 1 tbsp sesame oil
• 1 tbsp thick soy sauce
• 1 tsp ground black pepper
• 1 tsp five spices powder
• 5 clove garlic
• 5 clove shallots
• 3 tbsp roasted sesame seed
• For the salad
• 1 large lettuce head
• 1 bunch mint
• 500 g beansprout
• 1 large cucumber
• Pickled carrot and green papaya
• 1 package rice vermicelli noodle
• For the garnish
• Crushed toasted peanut
• Fried shallot
• For the sauce
• 100 g pork liver
• 100 g ground pork
• 250 ml fermented soy bean sauce
• 750 ml water
• 5 tbsp sweet rice flour
• 5 tbsp sugar
• 1 tbsp minced shallot and garlic
• 1 tsp cooking oil
• 5 tbsp crushed toasted peanut
• 5 tbsp toasted sesame seed
• 2 tbsp coloring oil

Makes 4 servings.

Per serving (estimate)

550 kcal · 25 g protein · 70 g carbs · 20 g fat · 5 g fibre

Method

Follow the original method at helenrecipes.com.