Classic Sachertorte
Ingredients
- For the cake
- 200 g dark chocolate
- 8 egg
- 275 g caster sugar
- 175 g butter
- 200 g plain flour
- 250 g apricot jam
- 2 tbsp apricot liqueur
- 50 g caster sugar
- 170 ml double cream
- 200 g dark chocolate
- 25 g butter
- 70 g milk chocolate
- For the glaze
Per serving (estimate)
450 kcal · 8 g protein · 50 g carbs · 25 g fat · 2 g fibre
Method
Follow the original method at bbcgoodfood.com.