Prawn Sugar Snap Pea Feta Salad

Name: Prawn Sugar Snap Pea Feta Salad
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 100 g sugar snap pea; 0.5 lemon; 2 tsp Dijon mustard; 1 tsp honey; 2 tbsp olive oil; small handful of parsley; 60 g rocket leaves; 50 g feta; 450 g leftover rice with prawns; 25 g toasted flaked almonds

Mediterranean · Lunch · 17 min · No Nightshades

Ingredients

For the salad
100 g sugar snap pea
0.5 lemon
2 tsp Dijon mustard
1 tsp honey
2 tbsp olive oil
small handful of parsley
60 g rocket leaves
50 g feta
450 g leftover rice with prawns
25 g toasted flaked almonds

Makes 2 servings.

Per serving (estimate)

350 kcal · 20 g protein · 45 g carbs · 15 g fat · 5 g fibre

Method

Follow the original method at bbcgoodfood.com.

Open in dollop! to scale, plan and cook