Chicken Fajita Casserole: Whole30, Low Carb, Paleo, Gluten-Free

Name: Chicken Fajita Casserole: Whole30, Low Carb, Paleo, Gluten-Free
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lb chicken; 20 oz cauliflower rice; 1 red onion; 1 red bell pepper; 1 green bell pepper; 1 cup chicken broth; 0.5 cup coconut cream; 3 tbsp fajita seasoning; 2 tbsp arrowroot flour; 1 can diced tomatoes; cilantro; green onion; limes; avocado; guacamole; pico

Mexican · Dinner · 55 min · Dairy-Free, Gluten-Free, Halal-Friendly, High Protein

Ingredients

For the casserole
1.5 lb chicken
20 oz cauliflower rice
1 red onion
1 red bell pepper
1 green bell pepper
1 cup chicken broth
0.5 cup coconut cream
3 tbsp fajita seasoning
2 tbsp arrowroot flour
1 can diced tomatoes
For topping
cilantro
green onion
limes
avocado
guacamole
pico

Makes 4 servings.

Per serving (estimate)

350 kcal · 30 g protein · 15 g carbs · 10 g fat · 5 g fibre

Method

Follow the original method at wholekitchensink.com.

Open in dollop! to scale, plan and cook