Grilled Vietnamse Style Steak Tacos And Slaw

Ingredients

• For the slaw
• 0.25 cup lime juice
• 2 tbsp rice vinegar
• 0.33 cup fish sauce
• 0.67 cup water
• 3 tbsp coconut sugar
• 1 bird's eye chili pepper
• 2 clove garlic
• For the steak
• 1.5 lb flap meat or skirt steak
• 3 tbsp avocado oil
• 1 tsp kosher salt
• 0.5 tsp black pepper
• 0.5 cup coconut aminos
• 1 tbsp fish sauce
• 0.5 tsp ground coriander
• 0.25 tsp cumin
• 0.5 tsp garlic powder
• 1 cup red onion
• 1 cup carrots
• 1 cup English cucumber
• 1 cup watermelon radishes
• 8 tortillas
• For serving
• fresh cilantro
• fresh thai basil
• lime wedges

Makes 4 servings.

Method

Follow the original method at thedefineddish.com.