Low FODMAP Salsa Verde Skillet Eggs

Name: Low FODMAP Salsa Verde Skillet Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tsp garlic-infused olive oil (or extra-virgin olive oil); 1 to 2 tablespoons minced fresh jalapeño (about ½ to 1 small jalapeño, stem and seeds removed) // optional // see note; 0.5 cup Fody Foods Low FODMAP Salsa Verde; 4 large eggs; Freshly cracked black pepper; 4-8 corn tortillas; 0.25 cup grated Oaxaca cheese (or your favorite low FODMAP cheese); 2 tbsp chopped fresh cilantro or sliced green onion tops (green parts only)

Mexican · Breakfast, Lunch, Dinner · 30 min · Gluten-Free, Halal-Friendly, High Protein, Kosher-Style

Ingredients

2 tsp garlic-infused olive oil (or extra-virgin olive oil)
1 to 2 tablespoons minced fresh jalapeño (about ½ to 1 small jalapeño, stem and seeds removed) // optional // see note
0.5 cup Fody Foods Low FODMAP Salsa Verde
4 large eggs
Freshly cracked black pepper
4-8 corn tortillas
0.25 cup grated Oaxaca cheese (or your favorite low FODMAP cheese)
2 tbsp chopped fresh cilantro or sliced green onion tops (green parts only)

Makes 4 servings.

Per serving (estimate)

350 kcal · 20 g protein · 30 g carbs · 15 g fat · 5 g fibre

Method

Follow the original method at funwithoutfodmaps.com.

Open in dollop! to scale, plan and cook