Adobo Sa Gata

Ingredients

• For the adobo
• 3 lb pork shoulder
• 1 onion
• 1 head garlic
• 0.5 tsp peppercorns
• 2 bay leaves
• 1 cup water
• 0.5 cup vinegar
• 0.25 cup soy sauce
• 1 tbsp canola oil
• 1 cup coconut milk
• 2 Thai chili peppers
• salt

Makes 4 servings.

Per serving (estimate)

600 kcal · 30 g protein · 10 g carbs · 45 g fat · 2 g fibre

Method

Follow the original method at kawalingpinoy.com.