Gluten Free Pumpkin Cinnamon Rolls

Ingredients

• For the dough
• 3.75 cup all purpose gluten free flour blend
• 2 tsp xanthan gum
• 2 tsp baking powder
• 0.25 tsp kosher salt
• 1 tsp pumpkin pie spice
• 8 tbsp unsalted butter
• 5 oz pumpkin butter
• 3 egg
• 0.5 cup granulated sugar
• 3 fluid ounce milk
• 0.75 cup packed light brown sugar
• 2 tbsp all purpose gluten free flour blend
• 1.5 tsp pumpkin pie spice
• 5 tbsp unsalted butter
• 0.13 tsp kosher salt
• 1 cup confectioners’ sugar
• 0.5 tsp pumpkin pie spice
• 1 tbsp milk

Makes 12 servings.

Per serving (estimate)

200 kcal · 4 g protein · 30 g carbs · 8 g fat · 2 g fibre

Method

Follow the original method at glutenfreeonashoestring.com.