Strawberry Panna Cotta

Ingredients

• For the panna cotta
• 1.25 tsp powdered gelatin
• 2 cup homemade vanilla almond milk
• 2 tbsp grade A dark robust maple syrup
• 0.25 tsp freshly ground nutmeg
• 0.25 tsp sea salt
• 0.25 cup balsamic vinegar
• 2 cup hulled strawberries
• 2 tbsp honey
• 1 tbsp fresh lemon juice
• 1 tsp vanilla extract
• 0.25 tsp salt

Makes 4 servings.

Per serving (estimate)

300 kcal · 5 g protein · 45 g carbs · 10 g fat · 1 g fibre

Method

Follow the original method at nomnompaleo.com.