Veg Kolhapuri Recipe Restaurant Style

Ingredients

• For the vegetables
• 0.5 potato
• 1 carrot
• 5 bean
• 1 cup gobi
• 2 cup water
• 0.5 tsp salt
• 1 tsp sesame seeds
• 1 tsp poppy seeds
• 0.5 tsp cumin seeds
• 1 tsp coriander seeds
• 1 inch cinnamon stick
• 2 clove clove
• 1 cardamom pod
• 4 black pepper
• 3 dried kashmiri red chili
• 2 tbsp coconut
• 3 tbsp oil
• 1 onion
• 1 tsp ginger-garlic paste
• 2 tomato
• 0.5 capsicum
• 0.5 tsp turmeric
• salt
• 1 cup water
• 3 tbsp coriander leaves

Makes 3 servings.

Per serving (estimate)

250 kcal · 8 g protein · 35 g carbs · 10 g fat · 5 g fibre

Method

Follow the original method at hebbarskitchen.com.