Coffee Cake Scones

Name: Coffee Cake Scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.5 cup all-purpose flour; 0.25 cup dark brown sugar; 2 tsp ground cinnamon; 0.75 tsp kosher salt; 0.13 tsp baking powder; 4 tbsp unsalted butter; 1 large egg yolk; 1.25 cup sour cream; 3 cup all-purpose flour; 0.5 cup granulated sugar; 1 tbsp baking powder; 2.5 tsp kosher salt; 0.5 cup unsalted butter

American · Breakfast · 45 min · Halal-Friendly, Kosher-Style, Low Protein, No Nightshades

Ingredients

For the streusel
0.5 cup all-purpose flour
0.25 cup dark brown sugar
2 tsp ground cinnamon
0.75 tsp kosher salt
0.13 tsp baking powder
4 tbsp unsalted butter
1 large egg yolk
1.25 cup sour cream
For the scones
3 cup all-purpose flour
0.5 cup granulated sugar
1 tbsp baking powder
2.5 tsp kosher salt
0.5 cup unsalted butter

Makes 8 servings.

Per serving (estimate)

250 kcal · 4 g protein · 35 g carbs · 10 g fat · 1 g fibre

Method

Follow the original method at bonappetit.com.

Open in dollop! to scale, plan and cook