High Protein Vegan Breakfast Burrito

Ingredients

• For the burrito filling
• 1 package extra-firm tofu
• 1 tsp extra virgin olive oil
• 3 clove garlic
• 2 cup sweet onion
• 1 cup potato
• 1.5 cup crimini mushrooms
• 0.25 cup nutritional yeast
• 3 tbsp fresh basil
• 2 tbsp fresh parsley
• 1 tbsp fresh lemon juice
• 0.75 tsp kosher salt
• For garnish
• chopped pineapple
• salsa
• Daiya cheese
• green onion
• Herbamare

Makes 4 servings.

Per serving (estimate)

350 kcal · 25 g protein · 40 g carbs · 10 g fat · 8 g fibre

Method

Follow the original method at ohsheglows.com.