Gluten-free lemon drizzle cake

Name: Gluten-free lemon drizzle cake
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Yield: 10 servings
Cuisine: British
Ingredients: 200g butter softened; 200g golden caster sugar; 4 eggs; 175g ground almond (switch for polenta or wheat-free flour to make this recipe nut-free); 250g mashed potato; zest 3 lemons; 2 tsp gluten-free baking powder; 4 tbsp granulated sugar; juice 1 lemon

British · Dessert · 60 min · Gluten-Free, Halal-Friendly, Kosher-Style, Low Protein

Ingredients

200g butter softened
200g golden caster sugar
4 eggs
175g ground almond (switch for polenta or wheat-free flour to make this recipe nut-free)
250g mashed potato
zest 3 lemons
2 tsp gluten-free baking powder
4 tbsp granulated sugar
juice 1 lemon

Makes 10 servings.

Per serving (estimate)

350 kcal · 6 g protein · 45 g carbs · 15 g fat · 2 g fibre

Method

Follow the original method at bbcgoodfood.com.

Open in dollop! to scale, plan and cook