Corn And Fish Maw Soup
Ingredients
- For the soup
- 25 g dried fish maw
- 2 spring onion
- 3 slice ginger
- 2 cup salt-reduced chicken stock
- 410 g cream corn soup
- 0.5 cup boiling water
- 1 egg
- For thickening
- 2 tsp potato starch
- 2 tbsp water
- For garnish
- coriander
Per serving (estimate)
250 kcal · 20 g protein · 30 g carbs · 10 g fat · 2 g fibre
Method
Follow the original method at en.christinesrecipes.com.