Pasta With Avocado Sauce And Garlic Shrimp
Ingredients
- For the pasta
- 1 lb fettuccine
- 2 tbsp butter
- 5 tbsp olive oil
- 8 clove garlic
- 0.25 tsp dried hot red pepper flakes
- salt
- black pepper
- 2 tbsp chopped parsley
- 1 lb large shrimp
- 4 avocado
- 0.25 cup fresh lime juice
- 0.25 cup plain yogurt
- 0.5 cup chopped fresh cilantro
- 0.5 cup chopped fresh parsley
- 2 scallion
- salt
- 2 tbsp olive oil
- 0.5 jalapeño pepper
- 0.5 tsp ground cumin
Per serving (estimate)
600 kcal · 25 g protein · 70 g carbs · 20 g fat · 10 g fibre
Method
Follow the original method at mycolombianrecipes.com.