How To Make Cassoulet Recipe Felicity Cloake

Name: How To Make Cassoulet Recipe Felicity Cloake
Prep time: 15 min
Cook time: 4 h 15 min
Total time: 12 h 30 min
Yield: 6 servings
Cuisine: French
Ingredients: 800 g dried haricot bean; 1 onion; 1 head garlic; 4 clove garlic; 2 sprig fresh thyme; 1 leaf bay; 1 kg bone-in pork belly; 2 confit duck leg; 4 garlicky Toulouse sausage; salt; black pepper; 300 ml white wine; 120 g dried breadcrumb

French · Dinner · 750 min · Dairy-Free, High Fibre, High Protein, No Nightshades

Ingredients

For the stew
800 g dried haricot bean
1 onion
1 head garlic
4 clove garlic
2 sprig fresh thyme
1 leaf bay
1 kg bone-in pork belly
2 confit duck leg
4 garlicky Toulouse sausage
salt
black pepper
300 ml white wine
120 g dried breadcrumb

Makes 6 servings.

Per serving (estimate)

600 kcal · 30 g protein · 50 g carbs · 25 g fat · 10 g fibre

Method

Follow the original method at theguardian.com.

Open in dollop! to scale, plan and cook