Pumpkin Pancakes Recipe

Ingredients

• For the pancakes
• 1 cup white whole wheat flour
• 1 tbsp baking powder
• 0.5 tsp cinnamon
• 0.25 tsp nutmeg
• 0.25 tsp salt
• 1 cup milk
• 0.33 cup pumpkin purée
• 1 egg
• 2 tbsp maple syrup
• 0.5 tsp vanilla extract
• 2 tbsp butter

Makes 3 servings.

Per serving (estimate)

200 kcal · 6 g protein · 30 g carbs · 8 g fat · 4 g fibre

Method

Follow the original method at cookieandkate.com.