Chinese Yam Goji And Pork Ribs Soup
Ingredients
- For the soup
- 560 g pork bones
- 480 g chinese yam
- 1 ear sweet corn
- 10 g goji berries
- 15 g dried red dates
- 2 dried scallops
- 2 dried candied dates
- 4 slice ginger
- 2.5 l water
- salt
Per serving (estimate)
350 kcal · 25 g protein · 30 g carbs · 10 g fat · 5 g fibre
Method
Follow the original method at en.christinesrecipes.com.