Sourdough Pretzels Recipe

Ingredients

• For the pretzels
• 0.75 cup water
• 1 cup sourdough starter
• 3 cup king arthur unbleached bread flour
• 0.25 cup king arthur baker's special dry milk
• 1 tbsp granulated sugar
• 1 tbsp butter
• 1.5 tsp table salt
• 2 tsp instant yeast
• 1 tbsp granulated sugar
• 2 tbsp water
• pretzel salt
• 2 tbsp melted butter

Makes 12 servings.

Per serving (estimate)

200 kcal · 5 g protein · 35 g carbs · 7 g fat · 2 g fibre

Method

Follow the original method at kingarthurbaking.com.