Dairy Free Spinach Artichoke Dip
Ingredients
- For the dip
- 2 can artichoke hearts
- 3 cup raw spinach
- 1.5 cup mayonnaise
- 0.25 cup coconut cream
- 0.25 cup nutritional yeast
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp sea salt
- 0.5 tsp paprika
- dash cayenne pepper
Per serving (estimate)
427 kcal · 2 g protein · 3 g carbs · 46 g fat · 1 g fibre
Method
Follow the original method at maryswholelife.com.