Pumpkin Muffins With Maple Cream Cheese Filling

Ingredients

• For the muffins
• 0.5 cup vegetable oil
• 0.5 cup granulated sugar
• 0.5 cup packed light brown sugar
• 1.5 cup pumpkin puree
• 1 tsp vanilla
• 2 egg
• 0.25 cup milk
• 1.75 cup all-purpose flour
• 1 tsp baking soda
• 1.5 tsp ground cinnamon
• 0.25 tsp ground cloves
• 0.75 tsp salt
• 0.5 cup granulated sugar
• 1 tsp cinnamon
• 1 tbsp unsalted butter
• 0.75 cup heavy cream
• 8 oz cream cheese
• 0.25 cup maple syrup
• For the filling

Makes 12 servings.

Per serving (estimate)

250 kcal · 4 g protein · 35 g carbs · 10 g fat · 2 g fibre

Method

Follow the original method at pinchofyum.com.