Big And Buttery Croissant Bread Recipe

Ingredients

• For the dough
• 1.25 cup bread flour
• 0.25 cup baker's special dry milk
• 1.5 tsp table salt
• 2 tbsp granulated sugar
• 1 large egg
• 1.5 cup all-purpose flour
• 1.25 tsp instant yeast
• 1 tbsp unsalted butter
• 15 tbsp unsalted butter
• 0.25 cup all-purpose flour
• 0.25 tsp table salt
• 1 large egg
• 1 tbsp coarse sparkling sugar

Makes 12 servings.

Per serving (estimate)

300 kcal · 8 g protein · 40 g carbs · 12 g fat · 2 g fibre

Method

Follow the original method at kingarthurbaking.com.