Best Brown Butter Apple Pie

Name: Best Brown Butter Apple Pie
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 6 servings
Cuisine: Western European
Ingredients: 2 tbsp ½ stick butter (4 tablespoons); 3 lb 3 pounds Granny Smith apples (6 to 7, peeled, cored, and cut into eighths); 1 tbsp 1 tablespoon fresh lemon juice; 0.25 cup ¼ cup all-purpose flour (plus more for rolling); 0.5 tsp ½ teaspoon coarse salt; 0.75 cup ¾ cup granulated sugar; 0.5 cup ½ cup packed light-brown sugar; 1 1 vanilla bean (seeds scraped); 1 tsp 1 teaspoon cinnamon; 0.25 tsp ¼ teaspoon nutmeg; 0.25 tsp ¼ teaspoon allspice

Western European · Dessert · 100 min · Halal-Friendly, Low Protein, No Nightshades, Nut-Free

Ingredients

2 tbsp ½ stick butter (4 tablespoons)
3 lb 3 pounds Granny Smith apples (6 to 7, peeled, cored, and cut into eighths)
1 tbsp 1 tablespoon fresh lemon juice
0.25 cup ¼ cup all-purpose flour (plus more for rolling)
0.5 tsp ½ teaspoon coarse salt
0.75 cup ¾ cup granulated sugar
0.5 cup ½ cup packed light-brown sugar
1 1 vanilla bean (seeds scraped)
1 tsp 1 teaspoon cinnamon
0.25 tsp ¼ teaspoon nutmeg
0.25 tsp ¼ teaspoon allspice

Makes 6 servings.

Per serving (estimate)

350 kcal · 4 g protein · 50 g carbs · 15 g fat · 3 g fibre

Method

Follow the original method at cucinabyelena.com.

Open in dollop! to scale, plan and cook