Crispy Spinach And Cream Cheese Wontons
Ingredients
- For the filling
- 250 g fresh spinach
- 125 g cream cheese
- 0.5 tsp salt
- 2 tbsp dried onion
- 1 tsp dried garlic
- 18 wonton skins
- For frying
- cooking oil
Per serving (estimate)
50 kcal · 2 g protein · 8 g carbs · 3 g fat · 1 g fibre
Method
Follow the original method at cooking.umamidays.com.