Beef Birria

Name: Beef Birria
Prep time: 10 min
Cook time: 4 h
Total time: 4 h
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2.5 lb beef shank; 2.5 lb beef chuck; 6 cup water; salt; pepper; 3 ancho pepper; 6 guajillo pepper; 2 large tomato; 4 clove clove; 0.5 tsp cumin seed; 0.5 tsp black peppercorn; 4 clove garlic; 1 tsp mexican oregano; 0.5 tsp marjoram; 0.5 white onion; 1 inch mexican cinnamon; 0.5 cup white vinegar; salt; 1 cup cilantro; 1 cup white onion; lime; 6 arbol pepper

Mexican · Dinner · 240 min · Dairy-Free, Gluten-Free, Halal-Friendly, High Protein

Ingredients

2.5 lb beef shank
2.5 lb beef chuck
6 cup water
salt
pepper
3 ancho pepper
6 guajillo pepper
2 large tomato
4 clove clove
0.5 tsp cumin seed
0.5 tsp black peppercorn
4 clove garlic
1 tsp mexican oregano
0.5 tsp marjoram
0.5 white onion
1 inch mexican cinnamon
0.5 cup white vinegar
salt
1 cup cilantro
1 cup white onion
lime
6 arbol pepper

Makes 8 servings.

Per serving (estimate)

600 kcal · 40 g protein · 20 g carbs · 30 g fat · 5 g fibre

Method

Follow the original method at mexicoinmykitchen.com.

Open in dollop! to scale, plan and cook