Pancit Canton

Ingredients

• For the pancit canton
• 200 g pork belly
• 4 cup water
• 2 tbsp cooking oil
• 100 g shrimp
• 100 g fish ball
• 8 oz canton noodles
• salt
• ground black pepper
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tsp sugar
• 2 tbsp sesame oil
• 1 tbsp Shaoxing wine
• 2 cup broth from the boiled meat
• 1 chicken bouillon
• 2 tsp dark soy sauce
• 2 tsp cornstarch
• 4 clove garlic
• 1 large onion
• 1 medium carrot
• 4 fresh shitake mushrooms
• 0.5 cabbage
• 1 cup snow peas
• 2 stalk leaf celery

Makes 4 servings.

Per serving (estimate)

450 kcal · 20 g protein · 60 g carbs · 15 g fat · 5 g fibre

Method

Follow the original method at rivertenkitchen.com.