Trifle Showdown
Ingredients
- For the sponge
- 4 egg egg
- 100 g plain flour
- 50 g cornflour
- For the strawberry jam
- 500 g strawberries
- 250 g sugar
- For the custard
- 500 ml milk
- 4 egg yolk egg yolk
- 40 g sugar
- 40 g cornstarch
- For the jelly
- 500 ml water
- 10 g gelatine
- For the cream topping
- 300 ml double cream
Per serving (estimate)
350 kcal · 6 g protein · 50 g carbs · 15 g fat · 2 g fibre
Method
Follow the original method at kitchenprojects.substack.com.