Almond Paste For Moroccan Cookies

Name: Almond Paste For Moroccan Cookies
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Moroccan
Ingredients: 2 cup fine almond flour; 1.75 cup powdered sugar; 1 large egg white; 3 tsp water; 2 tsp almond extract; salt; food processor

Moroccan · Dessert · 10 min · Dairy-Free, Halal-Friendly, Kosher-Style, Low Protein

Ingredients

For the almond paste
2 cup fine almond flour
1.75 cup powdered sugar
1 large egg white
3 tsp water
2 tsp almond extract
salt
For the equipment
food processor

Makes 2 servings.

Per serving (estimate)

200 kcal · 5 g protein · 30 g carbs · 10 g fat · 2 g fibre

Method

Follow the original method at marocmama.com.

Open in dollop! to scale, plan and cook