Nabeyaki Udon

Ingredients

• For the broth
• 3.33 cup dashi
• 2 tbsp mirin
• 2 tbsp soy sauce
• 1 tsp kosher salt
• For the main ingredients
• 1 kamaboko
• 1 aburaage
• 2 shiitake mushroom
• 1 Tokyo negi
• 2 stalk komatsuna
• 2 serving udon noodles
• 2 large egg
• 4 shrimp tempura
• shichimi togarashi
• yuzu zest

Makes 2 servings.

Per serving (estimate)

500 kcal · 15 g protein · 70 g carbs · 20 g fat · 5 g fibre

Method

Follow the original method at justonecookbook.com.