Putanesca Sauce
Ingredients
- For the sauce
- 0.33 cup cooking fat
- 10 anchovy
- 8 clove garlic
- 0.25 tsp red pepper flakes
- 4 medium tomato
- 16 kalamata olive
- 2 tsp capers
- 5 clove garlic
- 0.33 cup parsley
- 1 tbsp basil
- black pepper
Per serving (estimate)
250 kcal · 5 g protein · 20 g carbs · 15 g fat · 3 g fibre
Method
Follow the original method at paleoleap.com.