Liege Waffles

Ingredients

• For the dough
• 0.5 cup milk
• 0.25 cup water
• 2 tbsp raw sugar
• 1 packet active dry yeast
• 2 large egg
• 2 tsp vanilla extract
• 3.67 cup all-purpose flour
• 1 tsp coarse salt
• 14 tbsp unsalted butter
• 1.33 cup pearl sugar

Makes 16 servings.

Per serving (estimate)

300 kcal · 6 g protein · 40 g carbs · 15 g fat · 1 g fibre

Method

Follow the original method at smittenkitchen.com.