Glazed Lemon Blueberry Scones

Ingredients

• For the scones
• 2 cup all-purpose flour
• 6 tbsp granulated sugar
• 1 tbsp fresh lemon zest
• 2.5 tsp baking powder
• 0.5 tsp salt
• 0.5 cup unsalted butter
• 0.5 cup heavy cream
• 1 large egg
• 1.5 tsp pure vanilla extract
• 1 heaping cup fresh blueberries
• 1 tbsp water
• optional for topping
• 1 cup confectioners’ sugar
• 3 tbsp fresh lemon juice

Makes 8 servings.

Per serving (estimate)

300 kcal · 5 g protein · 45 g carbs · 12 g fat · 2 g fibre

Method

Follow the original method at sallysbakingaddiction.com.