Spring Vegetable Breakfast Casserole
Ingredients
- For the casserole
- 2 tbsp olive oil
- 1 small white onion
- 1 large carrot
- 1 lb asparagus
- 4 oz sugar snap peas
- 3 cup broccoli florets
- 2 clove garlic
- 8 oz baby bella mushrooms
- 1 pint cherry tomatoes
- 4 oz feta cheese
- 12 large eggs
- 0.5 cup milk
- salt
- pepper
Per serving (estimate)
250 kcal · 14 g protein · 20 g carbs · 15 g fat · 3 g fibre
Method
Follow the original method at gimmesomeoven.com.