Mexican Street Corn Dip

Name: Mexican Street Corn Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 6 corn; 2 tbsp avocado oil; 1.5 cup cashew; 1 cup dairy-free milk; 1 tsp chili powder; 0.33 cup nutritional yeast; 0.5 tsp salt; 1 tbsp avocado oil; 0.5 red bell pepper; 0.5 green bell pepper; salt and pepper

Mexican · Appetizer · 35 min · Buddhist, Halal-Friendly, Kosher-Style, Low Calorie

Ingredients

For the dip
6 corn
2 tbsp avocado oil
1.5 cup cashew
1 cup dairy-free milk
1 tsp chili powder
0.33 cup nutritional yeast
0.5 tsp salt
1 tbsp avocado oil
0.5 red bell pepper
0.5 green bell pepper
salt and pepper
For garnish

Makes 4 servings.

Per serving (estimate)

250 kcal · 8 g protein · 30 g carbs · 12 g fat · 5 g fibre

Method

Follow the original method at littlebitsof.com.

Open in dollop! to scale, plan and cook