Instant Pot Potato Salad

Name: Instant Pot Potato Salad
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb Yukon gold potato; 1 cup filtered water; 4 egg; 0.75 cup homemade paleo mayonnaise; 0.25 cup canned coconut milk; 2 tbsp Dijon mustard; 2 tsp pickle juice; 1 tsp kosher salt; 0.25 tsp black pepper; 0.25 cup red onion; 2 celery rib; 2 pickle; 0.25 cup fresh parsley; kosher salt

American · Dinner · 19 min · Halal-Friendly, Kosher-Style, Low Calorie, Low Protein

Ingredients

For the potato salad
3 lb Yukon gold potato
1 cup filtered water
4 egg
0.75 cup homemade paleo mayonnaise
0.25 cup canned coconut milk
2 tbsp Dijon mustard
2 tsp pickle juice
1 tsp kosher salt
0.25 tsp black pepper
0.25 cup red onion
2 celery rib
2 pickle
0.25 cup fresh parsley
kosher salt

Makes 8 servings.

Per serving (estimate)

250 kcal · 8 g protein · 35 g carbs · 10 g fat · 4 g fibre

Method

Follow the original method at themovementmenu.com.

Open in dollop! to scale, plan and cook