Vegan Zucchini Date Muffins

Ingredients

• For the muffins
• 1 cup unbleached all-purpose flour
• 1 cup white whole wheat flour
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.75 tsp cinnamon
• 0.25 tsp ground ginger
• 0.25 tsp kosher salt
• 0.75 cup non-dairy milk
• 1 tsp white vinegar
• 0.67 cup plain vegan yogurt
• 0.25 cup vegetable oil
• 0.5 cup cane sugar
• 1.5 cup grated zucchini
• 0.67 cup pitted chopped Medjool dates

Makes 12 servings.

Per serving (estimate)

180 kcal · 4 g protein · 30 g carbs · 6 g fat · 5 g fibre

Method

Follow the original method at thefullhelping.com.