Kung Pao Ground Chicken

Ingredients

• For the sauce
• 1 tbsp oil
• 1 lb ground chicken
• 1 red bell pepper
• 1 tsp sichuan peppercorns
• 1 tsp red pepper flakes
• 1 tbsp garlic
• 1 tbsp ginger
• 0.25 cup chicken broth
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp chinkiang
• 1 tsp sugar
• 2 tsp cornstarch
• 0.25 cup roasted peanuts
• 1 tsp toasted sesame oil
• 1 green onion

Makes 4 servings.

Per serving (estimate)

219 kcal · 29 g protein · 9 g carbs · 12 g fat · 1 g fibre

Method

Follow the original method at closetcooking.com.