Lemon Butter Parmesan Chicken

Ingredients

• 3.5 lb 3-4 lbs Boneless Chicken Thighs, cut into 1 inch cubes (You can sub chicken breast)
• 0.5 cup 1/2 cup Olive Oil
• 0.5 cup 1/2 cup white wine
• 1 tsp 1 teaspoon chicken bouillon- use “Better Than Bouillon” Chicken Bouillon- it’s a paste consistency. If you don’t have that brand, then you can omit from recipe or you can mix the bouillon that you do have with 1/4 cup warm water and cool to room temp and add to marinade
• 5 tbsp 5 tbsp lemon juice, fresh
• 1.5 tsp 1 ½ tsp black pepper
• 2 tsp 2 tsp kosher salt
• 1 cup 1 cup grated parmesan cheese
• 1 cup 1 cup panko crumbs
• 0.5 cup 1/2 cup bread crumbs
• 2 tsp 2 teaspoons red pepper flakes- you can adjust based on preference
• 1 tbsp 1 tablespoon oregano
• 1.5 tbsp 1 1/2 tablespoons garlic powder
• 1 1 stick salted butter (8 tablespoons), sliced

Makes 4 servings.

Per serving (estimate)

550 kcal · 40 g protein · 30 g carbs · 30 g fat · 2 g fibre

Method

Follow the original method at tiktok.com.