Suuuper Tender Keto Carrot Cake (Cupcakes!) 🥕

Name: Suuuper Tender Keto Carrot Cake (Cupcakes!) 🥕
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Cuisine: Keto
Ingredients: 48 g almond flour; 30 g golden flaxseed meal; 2 tbsp psyllium husk; 0.75 tsp baking powder; 0.5 tsp baking soda; 0.25 tsp kosher salt; 0.25 tsp ground cinnamon; pinch ground cardamom; pinch ground ginger; 57 g grass-fed butter; 0.33 cup erythritol; 1 tsp apple cider vinegar; 0.5 tsp vanilla extract; 0.5 tsp orange zest; 2 egg; 100 g carrot; 30 g pecan; 0.5 batch cream cheese buttercream frosting

Keto · Dessert · 50 min · Gluten-Free, Halal-Friendly, Keto, Kosher-Style

Ingredients

For the cake
48 g almond flour
30 g golden flaxseed meal
2 tbsp psyllium husk
0.75 tsp baking powder
0.5 tsp baking soda
0.25 tsp kosher salt
0.25 tsp ground cinnamon
optional spices
pinch ground cardamom
pinch ground ginger
57 g grass-fed butter
0.33 cup erythritol
1 tsp apple cider vinegar
0.5 tsp vanilla extract
0.5 tsp orange zest
2 egg
100 g carrot
30 g pecan
For the frosting
0.5 batch cream cheese buttercream frosting

Makes 6 servings.

Per serving (estimate)

200 kcal · 6 g protein · 3 g carbs · 15 g fat · 4 g fibre

Method

Follow the original method at gnom-gnom.com.

Open in dollop! to scale, plan and cook