Katsudon

Ingredients

• For the Katsudon
• 0.25 cup dashi stock
• 0.25 onion onion
• 1.5 cup cooked rice
• 0.5 tbsp mirin
• 0.5 tbsp sugar
• 1 tbsp soy sauce
• 1 egg egg
• 1 tonkatsu
• 0.5 tbsp green topping

Makes 1 serving.

Per serving (estimate)

600 kcal · 25 g protein · 80 g carbs · 20 g fat · 2 g fibre

Method

Follow the original method at chopstickchronicles.com.